We currently offer over a dozen mouth-watering styles of beer to chose from.
Whether you prefer a light Canadian lager, a zesty Mexican Cerveza, a traditional English Stout, or something in between – we’ve got a kit that will satisfy your thirst, and sooth your soul.
You can make a 23L batch (that’s about five cases!) on our premise for less than eighty bucks, and you’ll be enjoying it in just 3 weeks!
 35 IBU’s Best at 12º C |
 Available starting November 1st STYLES AND HISTORY Deep amber to copper in colour with a big hearted body, our latest seasonal beer is sure to add cheer to this Holiday season. Hop bitterness is apparent, but not aggressive. This beer boasts of fruity, estery flavours and will continue to develop and mature with aging (if bottle conditioned). Complimenting the hop character is a touch of spiciness from cinnamon and nutmeg. The spice level is moderate, but we encourage you to add spices, herbs or sugars to your personal taste. FOOD AND SOCIAL |
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 12 IBU’s Best at 7 º C / 45º F. |
 STYLES AND HISTORY Cool and refreshing, try the newest favorite from Brew House: Light Canadian Lager. Our Light Canadian Lager is a crisp, easy to drink beer with a lower alcohol level to bring out the freshness and aroma profile of a true to style all-grain beer FOOD AND SOCIAL |
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 10 IBU’s Best at 7 º C / 45º F. |
 STYLES AND HISTORY Brew House “Prairie Wheat” is a light, summer thirst quencher filled with the distinctive, refreshing flavour of malted wheat. A Canadian version of the classic German wheat beers, it leans towards the “clean and crisp”. Prairie Wheat will produce a light-bodied, clean brew, with a subtle hop character with a subtle aroma. FOOD AND SOCIAL |
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 18 IBU’s Best at 12 º C / 54 º F. |
 STYLES AND HISTORY Stylistically positioned between a German Alt Beer and the Oktoberfest, our red ale is copper red in colour. It has a pronounced crisp, malty character, with delicate hop bitterness and a pleasing floral aroma. Blessed with all of these thirst quenching attributes, this beer is sure to please! FOOD AND SOCIAL |
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18 IBU’s Best at 11º C / 55º F. |
 STYLES AND HISTORY A refreshingly smooth, full-bodied ale with a touch of all natural honey to create a slightly sweet finish. Golden in colour, with a rich, soft and round palate, we use pure clover honey to balance the satisfying ale character. FOOD AND SOCIAL |
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50 IBU’s Best at 12º C |
 STYLES AND HISTORY India Pale Ale was developed in England during their colonization of India. The civilians and soldiers living there had no access to beer of their own, as tempertaures on the sub continent were constantly too warm for brewing. Attempts at shipping beer from England( usually the new ‘Pale’ ales that were becoming so popular) were foiled by the rocking of the waves and the high temperatures in the ships hulls, which spoiled the beer long before it reached its destination. Back in London, a brewer named George Hodgson began brewing beer for export to India. The beer was brewed with a higher alcohol level, and higher hopping rates to preserve the beer on its journey. The beer was a success in India, and “IPA” as it came to be known, caught on in England as well and a new beer style was born! Our India Pale Ale has a copper/golden colour with a slightly higher starting gravity and hop rates than our regular Pale Ale with medium aroma hops. FOOD AND SOCIAL |
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 10 IBU’s Best at 7º C / 45º F. |
 STYLES AND HISTORY A relative newcomer, lager became common in the 19th century. Now it’s the most popular beer around. Our take on this favourite is a refreshing, straw-coloured lager with a subtle aroma. FOOD AND SOCIAL |
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 22 IBU’s Best at 12º C |
 STYLES AND HISTORY A West Coast Style Cream Ale with the perfect balance of malt sweetness and hop character. A great introduction into the world of richly complex beers, without the heaviness of darker beer. This beer is copper in colour with medium hop bitterness and aroma that’s sure to satisfy FOOD AND SOCIAL |
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 20 IBU’s Best at 9º C / 48º F. |
 STYLES AND HISTORY Since the mid-19th century this dark beer has been brewed in the Bavarian city of Munich. Our version is characterized by a delicate sweet maltiness and a toasted nutty flavour. FOOD AND SOCIAL |
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10 IBU’s Best at 12º C |
 STYLES AND HISTORY Crisp and refreshing. The finish is dry and the hop profile has the same distinct aroma as that famous clear bottled Mexican brew. FOOD AND SOCIAL |
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 35 IBU’s Best at 9º C / 48º F. |
 STYLES AND HISTORY The original pilsner was brewed in the Czech Republic in 1842. Now, as then it is known for its generous use of hops. Our medium-bodied, golden pilsner is a clean, satisfying beer. FOOD AND SOCIAL |
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 18 IBU’s Best at 13º C / 55º F. |
 STYLES AND HISTORY A beer with roots in the English Midlands, pale ale dates back as far as 1870. Today it is copied worldwide FOOD AND SOCIAL |
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 35 IBU’s Best at 9º C / 48º F. |
 STYLES AND HISTORY Brewed since at least 1820, stout is Ireland’s gift to beer lovers. Ours is dark and rich with rich chocolatey-espresso finish FOOD AND SOCIAL |
