Make any batch of wine into sparkling wine for an additional $15 forced-carbonation fee.
We recommend a regular 4 or 6 week Chardonnay slightly sweetened to off-dry, for a traditional sparkling wine taste.
Carbonation fee includes Champagne stoppers, wires, Sparkling Wine labels and gold foil tops!
Please keep in mind, regular wine bottles can not withstand the pressure of sparkling wine, therefore Champagne bottles are mandatory.
Holiday and special occasion “Champun” can be made in-store, for as little as $115 per batch!