March 2015 Newsletter

  • Monthly Specials

  • Oak Barrel Aging Opportunities

  • RQ 2015

  • Orchard Breezin’








20% off in-store service fee with the purchase of any Cru Select 6-weekor En Primeur 8-week wine kit!





Oak Barrel Aging Opportunities 

All three oak barrels are currently FULLY booked until May! To claim one of the two remaining spots in the May barrel, be sure to purchase your kit by early April.

May Barrel: Cellar Classic Winery Series California Cabernet Sauvignon $228.05
Price includes premium wine kit, service fee, 3 months Oak Barrel Aging, tax

Or, if you are interested in filling a whole barrel (4 batches) you can make the wine of your choice. As well, for filling a whole barrel you will receive 1/2 price Oak Barrel Aging (you save $60!).


Restricted Quantities April 2015 Releases

The deadline to order the April 2015 releases of the 2015 Restricted Quantities offering is coming quickly. Sign up soon to reserve your kit!

April 2015 Releases:

Italy Aglianico

Firm and intense, this dry red opens with flavours of tobacco, smoke and rich dark fruit. Slightly earthy on the palate, notes of dark cherry, blackberry and vanilla emerge over time. This easy-to-drink wine has subtle and soft oak characters.
dry // medium-bodied // medium oak

Spain Vino Blanco

This light-bodied crisp wine opens with delicate floral and lemon notes on the nose. Bursting with white peach and citrus on the palate, the Vino Blanco has a crisp and refreshing finish that is typical of a well-balanced Spanish white wine.
dry // light-bodied // unoaked


Orchard Breezin’ Strawberry Rhubarb

Sweet, juicy ripe strawberries are blended with a tart rhubarb punch to create a delicious and crisp combination. 


Conner’s Wine Cellar Upgrade: did you know that you can make ANY wine into a sparkling wine for just $25? Add carbonation to your Orchard Breezin’ selection for an extra refreshing sparkling wine!

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Calvin and Carole


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