How to brew a pot of good chinese puer tea

How to brew a pot of great Chinese Puer Tea is a skill, cumulating tea enthusiast’s experience. With the best developing, it reveals the charm, conduct and customs of Chinese Puer Tea, making beverages the beauty of the good edify view, happy mind and body, and the purpose of keeping in health live. Water Chinese Puer tea developing water requires to be clean, fresh, sweet, not astringent tea, tea soup color security. Preparing tea Before drinking, compressed tea should be vicious, to a gas, while skilled millet mush and evenly combined in tea. For tiny packaging seal stringent loosened tea, additionally should let the fresh air prior to alcohol consumption. “Stale bubble” refers to the fairly extended period of time, take notice of words of a slower speed. “Keep” and “Stale bubble” show the character of Yunnan Chinese Puer tea. Taking “Keep” and “Stuffy bubble” can change the tea concentration and taste from starting to finish, and as Chinese Puer tea leave adequate time and room, to accomplish “ideal tea prepared temperature”. Make good tea technique and abilities”Kung Fu tea”: is hurried to consume alcohol after developing, every time pour out all, do not leave the tea origin. This technique can also brew excellent Chinese Puer tea. For the component of fermentation of tea, taking a method of quick strike and quick out can much better avoid also thick. For a part of the equipment rolling, drying out green tea as a result of Chinese Puer tea, knead spin, the taste of tea leaching speed, this approach is suitable for brewing. In truth, some Chinese Puer tea has improper storage space however tea top quality is great, or slightly moist, or funneling taste, when tea soup is pure, but has strong sweetness and thickness are respectable.