Squash: an unknown fruit

Squash is grown in Terrific Britain between September and January, although during the warm of summer it is additionally imported from Argentina and Mediterranean countries. It is an excellent resource of vitamin A and C, fibre, manganese, magnesium and potassium. Curry, soup and different bakes are well fit and in Africa it is often baked with nutmeg and cinnamon. I use a potato peeler and this is fine. Anything more than this will dilute the preference. See to it it isn’t too soft either. If you acquire a couple of in a sale and intend to maintain them over a longer time there is nothing stopping you freezing squash. You might always make a squash soup instead to ice up.